Josette Leblond

Owner Founder of:

Normandie Pate ,Inc.

Normandie Country Bakery, Inc.

Josette Bistro

La Cuisine With Chef Josette

 

 

 

Bruno Commereuc trained by: Mr. Robert Bideault, Josetteā€™s father

Charcutier, Caterer, Apprentice Evreux (Normandie), Professional Master CEPROC PARIS

 

 

 

Victor Gonzales : Spanish Class 23 years pastry

Chef at Normandie Bakery Los Angeles